Chengdu Mushroom Base maintains close cooperation with many well-known edible fungi research institutions at home and abroad. The base mainly grows various types of mushrooms, with rich and diverse varieties, including common varieties such as oyster mushrooms, shiitake mushrooms, and enoki mushrooms, as well as some rare edible fungi varieties.
The base is built according to advanced agricultural planting standards and is equipped with a modern greenhouse of a certain scale. The total area of the greenhouse is 200 square meters. These greenhouses play a key role in mushroom cultivation. They can accurately control environmental factors such as temperature, humidity, and ventilation in the greenhouse, create suitable growth conditions for the growth of different types of mushrooms, and ensure the quality and yield of mushrooms.
The base has introduced advanced planting technology and equipment. For example, the automated temperature and humidity control system can be precisely controlled according to the needs of mushrooms at different growth stages; efficient ventilation equipment to ensure the freshness and circulation of air and reduce the occurrence of pests and diseases.
